Very Veggie Fried Rice

Ingredients

• Cooked brown rice

• Canola oil

• Carrots

• Yellow onion

• Garlic

• Fresh ginger

• Broccoli

• Red bell pepper

• Eggs

• Frozen peas

• Frozen corn

• Soy sauce

• Sesame oil

Directions

• Prep the veggies (dice and chop the vegetables).

• Heat oil in a skillet over medium-high heat, then add the carrots, onion, garlic and ginger.

• Add broccoli and bell pepper and sauté until the vegetables are soft.

• Move the vegetables to the side of the skillet and add in the eggs to scramble.

• Add in the peas, corn, rice, soy sauce and sesame oil. Continue cooking until heated through.

Enjoy!