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Skillet Lemon Parmesan Chicken With Zucchini and Squash


1 1/4 lbs boneless skinless chicken breasts, diced into bite size pieces

2 Tbsp olive oil, divided

2 Tbsp butter, divided

Salt and freshly ground black pepper

3 tsp Italian seasoning, divided

1 tsp garlic powder*, divided

1/2 tsp onion powder

1 tsp lemon zest, plus more for serving

10 oz. (2 small) zucchini, sliced and halved if wider

10 oz. (2 small) yellow squash, sliced and halved if wider

1/3 cup finely shredded parmesan, or more to taste

2 Tbsp chopped fresh parsley