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Herbed Ricotta Stuffed Chicken in White Wine Pan Sauce.


INGREDIENTS

1/2 cup whole milk ricotta cheese

1/4 cup shredded gouda cheese

2 tablespoons chopped fresh thyme, plus more for serving

2 tablespoons chopped fresh sage

1/4 teaspoon ground nutmeg

kosher salt and pepper

4-6 skin-on, chicken breasts 

2 tablespoons extra virgin olive oil

3 small shallots, halved

4 garlic cloves, smashed

1 cup cremini mushrooms, halved, if large