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CHICKEN BURRITO SKILLET




Ingredients:

  • 2 tablespoons canola oil

  • 1 pound boneless skinless chicken breast (bite-size pieces)

  • 1/2 cup yellow onion (chopped)

  • 2 tablespoons taco seasoning mix (from 1.25-oz pkg)

  • 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed

  • Chopped cilantro (optional)

  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

  • 1 cup water

  • 1-1/4 cups instant brown rice (uncooked)

  • 1 cup shredded Cheddar and Monterey Jack cheese blend

Directions: