1 teaspoon sriracha (or more depending on your taste)
1 teaspoon fresh grated ginger
1 teaspoon minced garlic
Combine all dressing ingredients in a glass jar. Shake until combined (as well as smooth).
Make sure all your vegetables are chopped into bite-size pieces and toss in a large bowl to combine. Add chickpeas then top with dressing. Mix until all of the ingredients are coated well, serve and enjoy!