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Juicy Greek Chicken on a Stick


Marinated Chicken Tenders

6 chicken tenders

3 skewer sticks

2 tbsp Smooth Pompeian Extra Virgin Olive Oil

Greek Marinade

1/2 cup Robust Pompeian Extra Vigin Olive Oil

1/2 tsp black cracked pepper

1 large lemon, juiced

2 clove garlic (finely diced)

1/2 tsp sea salt

1 tbsp dried oregano

Greek EVOO Dressing

1/2 cup Robust Pompeian Extra Vigin Olive Oil

1/2 tsp dried parsley

1/2 tsp dried basil

1/2 tsp sea salt

1/2 tsp pepper

1/4 tsp garlic powder or add 1/4 tsp more if desired

1/2 tsp oregano


  1. Whisk together all of the ingredients for the marinade and transfer to a large freezer bag and add the chicken tenders. Marinate 4-8 hours

  2. Remove chicken from the marinade and add 2 chicken tenders to each skewer stick.

  3. Heat a medium skillet over medium-high heat and add 2 tbsp of olive oil and add in each skewer. Allow to cook for 6 minutes on each side or until juice runs clear.

  4. Remove the chicken skewers and add on top of a bed of fresh arugula and serve with olives and drizzle with lemon juice and a little Greek olive oil dressing.

Greek Olive Oil Dressing

  1. Add all of the ingredients to a bowl and mix together with a spoon until combined.

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