One Pan Creamy Gnocchi with Italian Sausage and Kale
16 oz. mild italian sausage*
1 1/2 tsp olive oil
1/2 cup finely chopped yellow onion
2 tsp minced garlic
1 (16 oz.) pkg. potato gnocchi
Freshly ground black pepper**
1/3 cup heavy cream
1/3 cup (slightly packed) finely shredded parmesan cheese, (and more for serving if desired)
3/4 cup low-sodium chicken broth
3/4 cup milk
1 (6 oz) bunch kale, thicks ribs removed, chopped
Red pepper flakes (optional) Directions:
Brown the sausage in skillet with olive oil. Place on plate and leave 2 tsp oil in the skillet.
Saute the onion then saute with garlic.
Pour in the broth and milk. Bring to a simmer. Add in kale, and cover the skillet and let steam (until wilted).
Toss in the gnocchi, and then season with pepper. Cover and cook until it is tender and most of liquid has been absorbed.
Toss in the cream, cooked sausage, and parmesan.