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Roasted Vegetable Salad


Ingredients

1 medium sweet potato

1 small head cauliflower or broccoli

3 tablespoons extra virgin olive oil

1 medium zucchini

1 small red onion

1 (15-ounce) can chickpeas

2/3 cup crumbled feta cheese

1/4 cup chopped fresh parsley

Warm pita

FOR THE DRESSING: 2 tablespoons extra virgin olive oil

2 tablespoons red wine vinegar

1 1/2 teaspoons minced garlic about 3 cloves

1 teaspoon dried oregano

1/2 teaspoon Dijon mustard