BANANA BAKED OATMEAL CUPS
2 and 1/4 cups old-fashioned rolled oats
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup mashed banana
3/4 cup milk
1/4 cup honey
1 large egg
1 teaspoon pure vanilla extract
INSTRUCTIONS Preheat oven to 350°F (177°C). Spray each cavity of a 12-count muffin pan well with nonstick cooking spray and set aside.
In a large mixing bowl, mix together the old-fashioned rolled oats, baking powder, ground cinnamon, and salt. Set aside.
In a separate large mixing bowl, whisk together the mashed banana, milk, honey, egg, and vanilla extract until fully combined. Add the dry ingredients to the wet ingredients and mix until well combined.
Evenly distribute the mixture between all 12 cavities of the prepared muffin pan. Bake at 350°F (177°C) for 20-25 minutes or until the tops of the oatmeal cups are set and firm.
Remove from the oven and allow to cool for 10 minutes in the muffin pan. Then, carefully remove the oatmeal cups from the pan and transfer to a wire rack to cool.