The Best Texas Caviar Recipe

Ingredients

• 1 can (15 ounce) pinto beans ,rinsed and drained

• 1 can (11 ounce) white shoepeg corn ,drained

• 1 cup diced sweet onion

• 1 can (15 ounce) black-eyed peas ,rinsed and drained

• 1 cup diced celery

• 1 cup diced green bell pepper

For the Vinaigrette

• 1 teaspoon salt

• 3/4 cup cider vinegar

• 1/2 cup vegetable oil

• 1/2 teaspoon pepper

• 1 teaspoon water

• 1 cup granulated sugar

Instructions

• Add the sauce ingredients to pot and bring to a boil. Remove from heat and let cool.

• In a large bowl, combine pinto beans, black-eyed peas, corn, onion, celery, and bell pepper. Pour cooled vinaigrette over the mixture and gently toss to coat.

• Serve as a salad, side dish, or even a dip.