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The Best Texas Caviar Recipe


  • 1 can (15 ounce) pinto beans ,rinsed and drained

  • 1 can (11 ounce) white shoepeg corn ,drained

  • 1 cup diced sweet onion

  • 1 can (15 ounce) black-eyed peas ,rinsed and drained

  • 1 cup diced celery

  • 1 cup diced green bell pepper

For the Vinaigrette

  • 1 teaspoon salt

  • 3/4 cup cider vinegar

  • 1/2 cup vegetable oil

  • 1/2 teaspoon pepper

  • 1 teaspoon water

  • 1 cup granulated sugar


  • Add the sauce ingredients to pot and bring to a boil. Remove from heat and let cool.

  • In a large bowl, combine pinto beans, black-eyed peas, corn, onion, celery, and bell pepper. Pour cooled vinaigrette over the mixture and gently toss to coat.

  • Serve as a salad, side dish, or even a dip.

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