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Cucumber Mint Gin Coolers


6 ounces gin

1 cup cucumber cut into chunks, plus a few thinly sliced for garnish

12 mint leaves plus more for garnish

2 tablespoons sugar or beet sugar

¼ cup fresh lemon juice

Chilled Club soda to cap



  1. In the jar of a blender, combine the cucumber chunks, the mint leaves, sugar and lemon juice. Puree until you have a smooth mixture.

  2. Fill two glasses with ice. Add 2 ounces of gin to each glass and the thinly sliced cucumbers. Fill the glasses to 2/3rds full with the cucumber mixture. Top with club soda and stir well.

  3. Garnish with fresh mint.

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