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Blackened Fish Taco Bowls with Corn Salsa


Ingredients

For the salsa:

2 cups frozen corn kernels, thawed

1 red pepper, diced

1 jalapeno pepper, seeded and chopped fine

1/2 cup diced red onion

1/2 cup chopped fresh cilantro

2 tablespoons lime juice

salt and pepper to taste

For the avocado cream:

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