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Zucchini Lasagna Roll-Ups

Ingredients Filling

1 cup chopped onion

1 tablespoon olive oil

1 clove garlic, minced

6 cups spinach

1 batch Tofu Ricotta


Roll Ups

3 -4 zucchinis

1 ½ cups marinara sauce


  • Filling: Cook onions on medium heat until translucent. Add garlic. Cook about 30 seconds. Add spinach and salt. Cook until wilted. Mix with tofu ricotta in a food processor.

  • Preheat oven to 350°.

  • Roll Ups: Slice zucchini 1/16" thick on a mandoline. Lay sliced zucchini on a cutting board that is covered with a kitchen towel or paper towels. Sprinkle each slice with salt. Let sit for 15 minutes or until the zucchini starts