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Zucchini Lasagna Roll-Ups

These low carb Zucchini Lasagna Roll-Ups have a spinach tofu ricotta filling.

Ingredients Filling 1 cup chopped onion

1 tablespoon olive oil

1 clove garlic, minced

6 cups spinach

1 batch Tofu Ricotta


Roll Ups 3 -4 zucchinis

1 ½ cups marinara sauce


Filling: Cook onions on medium heat until translucent. Add garlic. Cook about 30 seconds. Add spinach and salt. Cook until wilted. Mix with tofu ricotta in a food processor.

Preheat oven to 350°.