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Vegetarian White Bean Buffalo Dip


Ingredients

For the buffalo white bean base:

1 15 ounce can white beans, rinsed and drained

4 ounces cream cheese

½ cup plain whole milk greek yogurt or sour cream

2/3 cup medium or hot buffalo sauce


For the mix-ins:

1 15 ounce can white beans, rinsed and drained

¾ cup shredded mozzarella cheese, divided

¾ cup sharp cheddar cheese or a spicy cheddar if you’d like, divided

¼ cup diced green onion


To garnish:

Fresh cilantro