SPICY QUINOA LENTIL WRAPS & TAHINI SAUCE

INGREDIENTS

Lentil-Quinoa Mix ¾ cup red lentils, sorted and rinsed

½ cup quinoa, rinsed

2 ½ cups water, + more as needed

2 heaping teaspoons cumin

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon pink salt, or to taste

1 teaspoon red pepper flakes, optional

2 tablespoons chopped parsley

1 green onion, thinly sliced

Spicy Tahini Sauce ¼ cup tahini

½ cup water, + more as needed