Simple Asian Salad
4 cups shredded kale, packed
1 large red pepper, minced
1/4 cup cilantro, minced
1 teaspoon olive oil
2 cups shredded purple cabbage
2 large carrots, peeled and grated
1/2 cup onion, minced (any kind)
2 tablespoons sesame seeds
Prepare your dressing (see below for those instructions).
Prepare salad by placing kale into a large mixing bowl. Drizzle with 1 teaspoon of the olive oil.
Massage olive oil into the kale with your hands for approximately 2-3 minutes or until the kale is soft and broken down.