Shrimp Cauliflower Fried
makes about 4 servings Ingredients:
1 small cauliflower head (broken into florets)
1 lb. raw shrimp (peeled and deveined)
1 Tbsp olive oil
2 medium zucchini (bite-sized pieces)
1 red bell pepper (diced)
1 yellow bell pepper (diced)
2 Tbsps coconut aminos
1 tsp garlic salt
1 tsp ginger powder
1 Tbsp sesame seeds
Place cauliflower florets in a food processor and pulse until they are broken into rice-sized pieces. Do not over-pulse, as they will turn to mush.
Heat oil in a large skillet over medium-high heat.
Add in shrimp, garlic salt and ginger powder, then stir fry for approximately 2 minutes.