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Parmesan Zucchini Tomato Chicken Spaghetti


Ingredients

1 tablespoon olive oil

1 zucchini sliced

salt

1 teaspoon olive oil

1 lb chicken breast , uncooked, sliced

¼ cup basil pesto

8 oz spaghetti , uncooked

1 cup red cherry tomatoes , each sliced in half

1 cup yellow cherry tomatoes , each sliced in half

¼ cup basil pesto

⅓ cup Parmesan cheese , grated

Instructions