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8 cups fresh broccoli florets 1.5 lbs cut into bite-sized pieces.

¼ cup olive oil

1 tsp garlic powder

½ tsp sea salt

¼ tsp paprika

¼ tsp freshly ground black pepper


  • Preheat oven to 450 degrees F.

  • Grease a large baking sheet, set aside.

  • In a small bowl mix together garlic powder, sea salt, paprika and black pepper. Set aside.

  • Place broccoli pieces in a large bowl, drizzle with olive oil and stir until evenly coated.

  • Sprinkle half of the spice mixture over the broccoli, stir and repeat with the second half and stir until evenly distributed.

  • Spread seasoned broccoli evenly on the prepared baking sheet.

  • Roast at 450 degrees for 14- 15 minutes, or until the broccoli is nicely roasted, stirring once halfway through. (Note: the size you cut the florets into will effect the baking time smaller florets = shorter bake time, larger florets = longer bake time. So keep that in mind!

  • If necessary, broil the broccoli for 1-2 minutes at the end of roasting time to crisp it up

  • Remove from oven and serve immediately.


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