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One-Pot Coconut Thai Chicken Curry


1 tablespoon olive oil

1 onion, sliced

kosher salt

8 bone-in, skin on chicken thighs or drumsticks or a combination of both

2 teaspoons turmeric

2 teaspoons curry powder

1 to 3 tablespoons Thai red curry paste

3 to 4 plum tomatoes, chopped

1 can unsweetened coconut milk

1 tablespoon fish sauce

2 teaspoons brown sugar