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One Pan Creamy Gnocchi with Italian Sausage and Kale

Ingredients:

  • 16 oz. mild italian sausage*

  • 1 1/2 tsp olive oil

  • 1/2 cup finely chopped yellow onion

  • 2 tsp minced garlic

  • 1 (16 oz.) pkg. potato gnocchi

  • Freshly ground black pepper**

  • 1/3 cup heavy cream

  • 1/3 cup (slightly packed) finely shredded parmesan cheese, (and more for serving if desired)

  • 3/4 cup low-sodium chicken broth

  • 3/4 cup milk

  • 1 (6 oz) bunch kale, thicks ribs removed, chopped

  • Red pepper flakes (optional) Directions:

  1. Brown the sausage in skillet with olive oil. Place on plate and leave