MUSHROOM RAVIOLI WITH SPINACH
Ingredients
10 oz ravioli cheese ravioli
2 tablespoons olive oil
1/4 cup sun-dried tomatoes , chopped
10 oz mushrooms
5 oz spinach , fresh
4 cloves garlic , minced
1/4 teaspoon red pepper flakes
1 tablespoon olive oil
salt and pepper
Instructions
Cook ravioli. Drain.
In a large skillet, heat 2 tablespoons olive oil on medium heat.
Add chopped sun-dried tomatoes and sliced mushrooms and cook for 2 minutes, stirring.
Add fresh spinach, minced garlic, red pepper flakes. Continue cooking and stirring until the spinach wilts.
To the skillet with sautéed mushrooms and vegetables add cooked ravioli, 1 tablespoon of olive oil, and stir. Reheat gently on medium-low heat.
Season with salt and pepper.
Enjoy!