MUSHROOM RAVIOLI WITH SPINACH

Ingredients

10 oz ravioli cheese ravioli

2 tablespoons olive oil

1/4 cup sun-dried tomatoes , chopped

10 oz mushrooms

5 oz spinach , fresh

4 cloves garlic , minced

1/4 teaspoon red pepper flakes

1 tablespoon olive oil

salt and pepper

Instructions

1. Cook ravioli. Drain.

2. In a large skillet, heat 2 tablespoons olive oil on medium heat.

3. Add chopped sun-dried tomatoes and sliced mushrooms and cook for 2 minutes, stirring.

4. Add fresh spinach, minced garlic, red pepper flakes. Continue cooking and stirring until the spinach wilts.

5. To the skillet with sautéed mushrooms and vegetables add cooked ravioli, 1 tablespoon of olive oil, and stir. Reheat gently on medium-low heat.

6. Season with salt and pepper.

7. Enjoy!