Healthy Tuna Salad

Ingredients:

• canned tuna

• diced celery

• 1 small avocado, cut into chunks

• fresh lemon juice

• fresh herbs – chopped parsley

• finely chopped red onion

• Whole 30 Compliant Mayonnaise

• Dijon mustard

• salt and black pepper, to taste Directions:

1. Drain tuna.

2. Prep the veggies (chop and dice as needed).

3. Combine the ingredients: Add the drained tuna, mayo, Dijon mustard, chopped vegetables, fresh lemon, salt and pepper to a bowl and use a fork or spoon to mash, then toss and combine.

4. Season to taste.

5. Enjoy right away or chill in the fridge for approximately 1 hour (this can be stored in the fridge for up to 3 days in an air tight container).