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Healthy Burrito Bowl!


1lb ground turkey

1 cup brown rice

1 small red pepper, chopped

1/2 onion, chopped 

1 tsp Penzeys taco seasoning

1 tsp Penzeys Southwest seasoning

1 tbs Olive oil

Sea salt to taste 

1/2 avocado

1 TVs Organic sour cream

1/2 tbs Trader Joe’s organic taco sauce

Sauté onions and peppers in olive oil until soft. Remove and place to the side. In same pan, add ground turkey and all seasonings. Sauté until cooked. Mix with peppers and onions. 

In separate pan, cook brown rice. 

Serve turkey/vegetables over the rice in a bowl, topped with sliced avocado, sour cream and taco sauce. 

Makes approx 6 servings. 


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