Greek Yogurt Ranch Dip

Ingredients:

• 1 large shallot (2 tablespoons minced)

• 1 teaspoon garlic powder

• 2 teaspoons dried dill

• ½ teaspoon kosher salt

• 2 cups (18 ounces) 2% or whole milk Greek yogurt

• Ground black pepper

Directions:

1. Mince shallot.

2. Combine shallot with the remaining ingredients.

3. If your yogurt is too thick, stir in a few teaspoons of water until it is at the desired consistency.

4. Serve immediately and enjoy or store refrigerated.