Feta and Herb Crusted Salmon
1 salmon fillet - I use Steelhead from Costco but Atlantic or any other will be fine. Thaw if frozen.
1/2 cup Feta Cheese
1/4 cup chopped fresh parsley - rough chopped you will finish chopping with Feta
2 tablespoons chopped fresh chives - rough chopped you will finish chopping with Feta
Juice from half a lemon
1/8 teaspoon salt
Pinch of pepper
Preheat oven to 400 degrees.
Line baking sheet with parchment or foil for easy clean up.
Combine parsley, chives, Feta, lemon, salt and pepper on cutting board.
Run knife through it several times, chopping up all ingredients to mix.
Spread on fillet.
Bake for 20 minutes or until cooked through.