Cauliflower Stir Fry

Ingredients:

• 1 medium head cauliflower

• 1 red bell pepper

• 1 orange bell pepper

• 1 medium white onion

• 1 tablespoon light miso

• ½ tablespoon gochujang

• 2 tablespoons sugar or maple syrup

• 3 green onions

• 3 tablespoons rice vinegar

• ¼ cup soy sauce

• 2 tablespoons sesame oil

• 1 teaspoon cornstarch

• 3 tablespoons neutral oil for stir frying, divided

• To serve as a main dish: Add ¾ cup cashews with cauliflower and add 1 cup sauteed shrimp and rice.

Directions:

1. Chop the cauliflower into small florets. Thinly slice the bell peppers. Thinly slice the white onion. Thinly slice the green onion.

2. In a medium bowl, whisk together rice vinegar, gochujang, sugar, soy sauce, miso, sesame oil, and cornstarch.

3. In skillet, heat 2 tablespoons neutral oil over medium-high heat. Add the cauliflower and just a pinch of salt. Cook monitored but unstirring for approximately 3 to 4 minutes until charred. Flip florets and continue cooking for approximately 2 minutes.

4. Add the bell peppers, white onion, and a pinch of salt and the remaining tablespoon of oil and cook approximately 4 to 6 minutes (until tender).

5. Turn off heat. Pour in the sauce and add green onions. Stir until sauce has covered/coated everything and it thickens.

6. Serve immediately and enjoy.