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Buffalo Chicken Meatballs

Ingredients Buffalo Chicken Meatballs:

1 lb ground chicken

1 large egg

1 cup almond flour

1/3 + 1/2 cup hot sauce

1/4 cup chopped green onion

1 tsp garlic powder

Blue Cheese Dip:

1/2 cup crumbled blue cheese

1/4 cup almond milk

1/2 cup Greek yogurt

1 tbsp white or red wine vinegar

2 tsp garlic powder

1/2 tsp salt


  1. Preheat oven to 400F and line a baking sheet with parchment paper.

  2. In a large bowl, mix together chicken, egg, almond flour, 1/3 cup hot sauce, green onion, and garlic powder. I used my hand to do this!

  3. With about 2 tablespoons of meat, roll into balls and place on baking sheet.

  4. Bake for 18 minutes at 400.

  5. Take out of oven and let rest for 10 minutes.

  6. Toss in 1/2 cup of hot sauce.

For the blue cheese dip: whisk all ingredients together in a bowl.

Serve blue cheese dip alongside meatballs or drizzled on top.


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