Banana Coconut Chia Pudding
2 cups full-fat canned coconut milk - shake, then pour
1/4 cup pure maple syrup
1 teaspoon natural vanilla extract
3/4 teaspoon ground cinnamon
Pinch of Celtic sea salt
1/4 cup chia seeds
2 medium ripe bananas
2 tablespoons shredded coconut, to serve
Throw the coconut milk, maple syrup, vanilla, cinnamon, and salt into your blender, and blast on high for 10 to 20 seconds until smooth. Transfer this mixture to a glass bowl or large jar and stir in the chia seeds until well combined.
Chill in the fridge for at least 3 hours stirring occasionally to evenly distribute the chia seeds.
Once chilled, stir the mixture again, and add in 1 mashed banana.
Transfer the mixture to 4 serving bowls and top with chopped banana and shredded coconut.