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Taco Pizza Rolls


  • 1/2 lb ground beef

  • 1 can refrigerated pizza crust

  • 3 tablespoons water

  • 1 cup shredded Mexican blend cheese

  • 2 tablespoons taco seasoning mix (from 1-oz package)

  • Optional toppings: lettuce, sour cream, onion, tomato, and guacamole


1. Preheat the oven to 400°F

2. Lightly spray a baking sheet with cooking spray. 3. In a skillet cook and brown beef until it is no longer pink.

4. Drain.

5. Add taco seasoning and water then cook for approximately 2-3 minutes.

6. Set aside and slightly cool before using. 7. Unroll the pizza dough onto a flat surface.

8. Roll or press the pizza dough out into a rectangle. 9. Evenly add the taco meat on top of the dough.

10. Sprinkle the cheese evenly on top. 11. Starting with long edge of the pizza dough, roll dough tightly into a roll.

12. Make about 1-inch slices along the roll, using a serrated knife.

13. Place rolls on the prepared baking sheet.

14. Bake for approximately 10-12 minutes or until the tops are golden brown. 15. Use desired toppings.

16. Serve immediately and enjoy!

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