Maple Sriracha Roasted Cauliflower
1 head cauliflower, cut into florets, about 6 cups
1 tablespoon oil
2 tablespoons maple syrup
2 tablespoons sriracha/or other chili sauce
1 tablespoon soy sauce
Toss the cauliflower in the mixture of the oil, maple syrup, sriracha and soy sauce, arrange in a single layer on a baking sheet and roast in a preheated 400 F oven until lightly golden brown, about 20-30 minutes, reserving the excess maple sriracha sauce.
Toss the roasted cauliflower in the reserves maple sriracha sauce and enjoy!