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TUSCAN KALE POTATO BEAN SOUP


INGREDIENTS

1 medium yellow onion, small dice

1 carrot, small dice

2 celery ribs, small dice

1 Tablespoon minced garlic

1 ½ cups vegetable broth

3 ½ cup water or broth

1 Tablespoon lemon juice

4 sundried tomato halves, finely chopped *

1–3 teaspoons miso

3 cups red potatoes, skins on, small dice

1 – 15.5 oz. can cannelloni beans, drained and rinsed

1 Tablespoon Vegan Parmesan Cheese or nutritional yeast