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Instant Pot Dirty Rice


1 lb. lean ground beef 1 lb. ground sausage

1 lb. ground sausage 1 cup yellow onions (diced)

2 cups long grain white rice

2 cups chicken stock

4 thyme sprigs

2 bay leaves

3/4 cup green bell peppers (diced)

1/2 cup celery (diced)

1 Tbsp. creole seasoning

1/4 cup green onions (sliced)

2 Tbsp. parsley (finely chopped)


1.Use the sauté setting.

2. Add beef and sausage to pot as well as with peppers, onions, celery, and the creole seasoning.

3. As meat begins to brown, break it up and cook until thoroughly browned .

4. Add rice to the pot.

5. Add chicken stock to the pot and mix well.

6. Place thyme and bay leaves on top (this way they can be easily removed later).

7. Lock lid and cook for approximately 12 minutes at low pressure.

8. Once cook time is completed, allow pressure to release naturally, approximately 10 minutes.

9. Remove thyme sprigs and bay leaves.


11. Add green onions and parsley, then mix well.

12. Serve and enjoy!

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