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Garlic Butter Roasted Carrots


  • 2 pounds carrots , diagonally cut into about 2 to 3-inch pieces

  • 5 tablespoons butter

  • 4 garlic cloves , minced

  • 1/4 teaspoon salt

  • 1/4 teaspoon fresh ground pepper

  • chopped fresh parsley , for garnish


  1. Preheat oven to 425F.

  2. Grease a baking sheet with cooking spray then set aside.

  3. Cut up carrots and set them aside as well.

  4. Melt butter over medium-heat in large nonstick skillet.

  5. Add garlic and cook for approximately 3 minutes (or until lightly browned) stirring frequently. Be sure not to burn the garlic.