CHICKEN ZUCCHINI CASSEROLE
1 (6 ounce) package chicken stuffing mix
3 boneless skinless chicken breasts (cooked and cubed)
1 (10.75 ounce) can cream of chicken soup
1/2 onion (diced)
1/2 cup butter (melted)
4 medium zucchini (diced)
1/2 cup sour cream
Preheat oven to 350 degrees F.
In a large bowl, combine the stuffing mix and the melted butter. Set aside 1/2 cup of mixture for the topping.
Add zucchini, cooked chicken, cream of chicken soup, onion and the sour cream to the stuffing.
In a 9 x 13 inch glass pan spread zucchini mixture in an even layer. The pan should be sprayed with nonstick cooking spray.
Sprinkle the reserved stuffing mix on top then bake, uncovered, for approximately 40-50 minutes or until cooked through and the top is golden brown.