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Skinny Enchilada Casserole


Ingredients

  • 1 cup cooked brown rice or quinoa

  • 2 cups cooked chicken, cubed or shredded

  • 2 tablespoons fresh cilantro, chopped

  • 1/2 teaspoon cumin

  • 1 teaspoon chili powder

  • 1 3/4 cups salsa

  • 1 (4 oz.) can chopped green chiles

  • 1/2 cup corn kernels, frozen, canned or roasted

  • 1/2 cup canned black beans, drained and rinsed

  • 1/2 teaspoon garlic salt

  • salt & pepper to taste, as needed

  • 1 cup shredded cheese, divided

  • Optional garnish: diced avocado, tomato and fresh cilantro