Spicy Shrimp Over Creamy Spinach Cauliflower Rice
1 lb frozen shrimp (peeled and deveined, and thawed) I get mine from Trader Joe's!
1 16 oz package frozen cauliflower rice
2 handfuls fresh spinach
1 tbsp Kite Hill Foods Chive Almond Milk Cream Cheese
1 tbsp ghee
1 tsp olive oil
1 tsp paprika
1/2 tsp crushed red pepper flakes reduce for less heat!
1 tsp garlic powder
1/2 tsp sea salt
For the shrimp, heat a large saute pan + the ghee over medium high heat. Add shrimp, paprika, 1/2 tsp garlic powder, red pepper flakes, 1/4 tsp sea salt, and pepper. Cook the shrimp for 2 minutes each side, until cooked through and no longer opaque.
Meanwhile, heat another pan with the olive oil over medium high heat. Add caulirice and cook 5-7 minutes until softened. Add remaining 1/4 tsp salt, 1/2 tsp garlic powder, and pinch of pepper. Add spinach and stir for 1-2 minutes until wilted. Stir in the cream cheese until melted. Serve shrimp on top of the caulirice/spinach mixture, and enjoy!