Spicy Shrimp Over Creamy Spinach Cauliflower Rice
1 lb frozen shrimp (peeled and deveined, and thawed)
1 16 oz package frozen cauliflower rice
2 handfuls fresh spinach
1/2 tsp crushed red pepper flakes
1 tsp garlic powder
1/2 tsp sea salt
1 tbsp Kite Hill Foods Chive Almond Milk Cream Cheese
1 tbsp ghee
1 tsp olive oil
1 tsp paprika
For shrimp, heat a large saute pan and the ghee over medium high heat. Add shrimp, 1/2 tsp garlic powder, paprika,red pepper flakes, 1/4 tsp sea salt, and pepper. Cook the shrimp for approximately 2 minutes on each side, until cooked through and no longer opaque.
Meanwhile, also heat another pan with the olive oil over medium high heat. Add caulirice and cook approximately 5-7 minutes (until softened). Add remaining 1/2 tsp garlic powder, 1/4 tsp salt, and pinch of pepper. Add spinach and stir for approximately 1-2 minutes until wilted. Stir in cream cheese until melted. Serve shrimp on top of caulirice/spinach mixture.