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Spicy Shrimp Over Creamy Spinach Cauliflower Rice


  • 1 lb frozen shrimp (peeled and deveined, and thawed)

  • 1 16 oz package frozen cauliflower rice

  • 2 handfuls fresh spinach

  • 1/2 tsp crushed red pepper flakes

  • 1 tsp garlic powder

  • 1/2 tsp sea salt

  • 1 tbsp Kite Hill Foods Chive Almond Milk Cream Cheese

  • 1 tbsp ghee

  • 1 tsp olive oil

  • 1 tsp paprika

  • pinch pepper


  1. For shrimp, heat a large saute pan and the ghee over medium high heat. Add shrimp, 1/2 tsp garlic powder, paprika,red pepper flakes, 1/4 tsp sea salt, and pepper. Cook the shrimp for approximately 2 minutes on each side, until cooked through and no longer opaque.

  2. Meanwhile, also heat another pan with the olive oil over medium high heat. Add caulirice and cook approximately 5-7 minutes (until softened). Add remaining 1/2 tsp garlic powder, 1/4 tsp salt, and pinch of pepper. Add spinach and stir for approximately 1-2 minutes until wilted. Stir in cream cheese until melted. Serve shrimp on top of caulirice/spinach mixture.

  3. Enjoy!

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