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SHEET PAN TERIYAKI SALMON


INGREDIENTS:

4 5-ounce salmon fillets

16 ounces green beans, trimmed

2 carrots, peeled and cut diagonally in 1/4-inch slices

1/2 cup teriyaki sauce, homemade or store-bought

2 tablespoons olive oil

Kosher salt and freshly ground black pepper, to taste

2 green onions, thinly sliced

1/2 teaspoon sesame seeds

DIRECTIONS:
  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

  2. Place salmon, green beans and carrots in a single layer onto the prepared baking sheet.

  3. Spoon teriyaki sauce over the salmon.

  4. Drizzle green beans and carrots with olive oil; season with salt and pepper, to taste.

  5. Place into oven and cook until the fish flakes easily with a fork, about 16-18 minutes.

  6. Serve immediately, garnished with green onions and sesame seeds, if desired.

A Healthy Hot Mess by Jennifer Stawarz

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