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Garlic Butter Roasted Carrots

Ingredients

  • 2 pounds carrots (cut diagonally into about 2 to 3 inch pieces)

  • 1/4 teaspoon salt

  • 5 tablespoons butter

  • 4 garlic cloves , minced

  • 1/4 teaspoon fresh ground pepper

  • chopped fresh parsley , for garnish