May 28, 2020
2 pounds carrots (cut diagonally into about 2 to 3 inch pieces)
1/4 teaspoon salt
5 tablespoons butter
4 garlic cloves , minced
1/4 teaspoon fresh ground pepper
chopped fresh parsley , for garnish
Preheat oven to 425F. Then grease a baking sheet with cooking spray and set aside.
Cut up the carrots and set them aside.
Melt the butter over medium-heat in a non-stick skillet or pan.
Add the garlic and cook for approximately 3 minutes (or until lightly browned), stirring frequently. Be sure not to burn the garlic.
Toss the carrots with garlic butter (either in the pan or pour butter over them in a bowl).
Toss until combined.
Transfer carrots to the prepared baking sheet.
Arrange in one layer and bake for approximately 22 to 30 minutes (or until carrots are tender).
Remove from oven and place on a serving plate.
Adjust accordingly for seasoning.
Garnish with fresh (chopped) parsley.
Serve and enjoy!
Roasted Cauliflower Salad with Lemon Tahini Dressi...
July 12, 2020
Cucumber Mint Gin Coolers
July 9, 2020
Chicken, Apple, Sweet Potato, and Brussels Sprouts...
July 7, 2020
80 day obsession
stay at home mom
work from home
Clean Eating Recipes
Coach With Me
Join a Fitness Challenge
VIP Membership Site