Banana Bread Oatmeal with Caramelized Bananas
½ cup gluten-free rolled oats
1 cup water
Pinch of sea salt
1 banana, sliced (divided)
1 Tablespoon chopped walnuts
½ teaspoon cinnamon
½ teaspoon vanilla
2 teaspoons coconut oil
2 teaspoons maple syrup (plus more for serving) Directions:
Add the oats, vanilla, sea salt, cinnamon, and half of the banana slices to a medium pot. Add water and then stir to combine.
Heat over medium-high heat for approximately 8-10 minutes. Stir the oats several times while cooking to make sure the banana slices melt into the oats and the oats doesn’t stick to the pot.