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Healthy Tuna Salad


  • canned tuna

  • diced celery

  • 1 small avocado, cut into chunks

  • fresh lemon juice

  • fresh herbs – chopped parsley

  • finely chopped red onion

  • Whole 30 Compliant Mayonnaise

  • Dijon mustard

  • salt and black pepper, to taste Directions:

  1. Drain tuna.

  2. Prep the veggies (chop and dice as needed).

  3. Combine the ingredients: Add the drained tuna, mayo, Dijon mustard, chopped vegetables, fresh lemon, salt and pepper to a bowl and use a fork or spoon to mash, then toss and combine.

  4. Season to taste.

  5. Enjoy right away or chill in the fridge for approximately 1 hour (this can be stored in the fridge for up to 3 days in an air tight container).

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