Healthy Tuna Salad
1 small avocado, cut into chunks
fresh lemon juice
fresh herbs – chopped parsley
finely chopped red onion
Whole 30 Compliant Mayonnaise
salt and black pepper, to taste Directions:
Prep the veggies (chop and dice as needed).
Combine the ingredients: Add the drained tuna, mayo, Dijon mustard, chopped vegetables, fresh lemon, salt and pepper to a bowl and use a fork or spoon to mash, then toss and combine.
Season to taste.
Enjoy right away or chill in the fridge for approximately 1 hour (this can be stored in the fridge for up to 3 days in an air tight container).