Skinny Enchilada Casserole

Ingredients:

• 1 cup cooked brown rice or quinoa

• 2 cups cooked chicken, cubed (or shredded)

• 1 3/4 cups salsa

• 1 (4 oz.) can chopped green chiles

• 1/2 teaspoon cumin

• 1 teaspoon chili powder

• 1/2 teaspoon garlic salt

• 1/2 cup corn kernels, frozen, canned or roasted

• 1/2 cup canned black beans, drained and rinsed

• 2 tablespoons fresh cilantro, chopped

• salt & pepper to taste, as needed

• 1 cup shredded cheese, divided

• Optional garnish; diced avocado, tomato and fresh cilantro Directions:

1. Preheat oven to 375 degrees F. and