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Eggroll In A Bowl

What you will need:

1 lb ground sausage

1 bag dry coleslaw mix

5 cloves garlic, minced

1/2 tsp ground ginger

1/2 cup low sodium soy sauce

sliced green onion


  • In a large, deep skillet, brown sausage. Meanwhile in a small bowl, combine garlic, soy sauce, and ginger; set aside.

  • Once sausage is cooked through, add dry coleslaw mix to skillet and stir to combine.

  • Pour soy sauce mixture into the skillet and stir, continuing to cook over medium heat for about 5 minutes or until cabbage is wilted, but still a bit crunchy. Serve with sliced green onion.

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