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NO-BAKE BREAKFAST COOKIES


What you need:

Peanut butter

Honey or maple syrup

Vanilla

Chia seeds

Old fashioned oats

OPTIONAL MIX-IN’S FOR BREAKFAST COOKIES

Chocolate chips

Chopped almonds or pecans

Raisins

Dried cranberries

Pumpkin seeds

Protein powder or collagen

Flaxseeds

HOW TO MAKE

  1. Place peanut butter, honey and vanilla in a bowl and microwave for about 20 seconds. Then give it a good mix.

  2. Add in oats, chia seeds and any other optional mix-in’s and stir to combine.

  3. Roll mixture into 8 balls and place on parchment paper lined baking sheet.

  4. Press balls flat slightly, then place in fridge for at least an hour to set.

  5. Store breakfast cookies in an airtight container in fridge for up to 2 weeks.

A Healthy Hot Mess by Jennifer Stawarz

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