NO-BAKE BREAKFAST COOKIES
What you need:
Honey or maple syrup
Old fashioned oats
OPTIONAL MIX-IN’S FOR BREAKFAST COOKIES
Chopped almonds or pecans
Protein powder or collagen
HOW TO MAKE
Place peanut butter, honey and vanilla in a bowl and microwave for about 20 seconds. Then give it a good mix.
Add in oats, chia seeds and any other optional mix-in’s and stir to combine.
Roll mixture into 8 balls and place on parchment paper lined baking sheet.
Press balls flat slightly, then place in fridge for at least an hour to set.
Store breakfast cookies in an airtight container in fridge for up to 2 weeks.