Unstuffed Pepper Bowls

Ingredients

For the Meat/Veggies:

• 1 tablespoon olive oil

• 1 lb ground turkey

• 2 cups red peppers, chopped

• 1/2 teaspoon pepper

• 1 tablespoon parsley fresh, chopped

• 1 tablespoon basil fresh, chopped

• 1/2 teaspoon garlic powder

• 1 teaspoon oregano, dried

• 2 cups tomato sauce

For the Rice:

• 1/2 tablespoon olive oil

• 1 lb cauliflower rice (about 3-4 cups)

• 1/4 teaspoon pepper

• 1/2 teaspoon garlic powder

• 1 tablespoon parsley fresh, chopped

• 1 tablespoon basil fresh, chopped

Instructions:

• In pan, heat the olive oil. Add ground turkey to the pan + sauté for approximately 10-15 minutes until browned. While turkey is cooking, chop the veggies.

• Add the spices, chopped peppers and the sauce. Sauté on low heat for an additional 5-10 minutes, stirring every few minutes or so.

• While turkey and the sauce mixture are cooking, in a separate pan - heat the olive oil for cauliflower rice.

• Heat the olive oil in the pan. Add cauliflower rice and herbs, and sauté for approximately 2-3 minutes.

• Assemble the bowls with cauliflower rice and turkey/veggie mixture.

• Serve and enjoy!