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Garlic Butter Turkey Meatballs with Lemon Zucchini Noodles

  • 1/2 lb (220g) ground turkey meat

  • 1/2 cup shredded mozzarella (or cheddar, provolone, you choose…)

  • 4 cloves garlic, grated + 2 cloves garlic (minced)

  • 1 teaspoon Italian seasoning

  • 1/2 teaspoon red crushed chili pepper flakes (optional)

  • 1 crumbled bouillon cube (optional)

  • Salt and fresh cracked black pepper, to taste

  • 1 cup fresh chopped cilantro (or parsley), divided

  • 3 tablespoons butter

  • 4 medium zucchini, spiralized

  • Juice of 1/2 lemon

  • 1 tablespoon hot sauce of your choice

Directions: 1. In a large bowl, combine ground turkey and ground pork, cheese, grated garlic, Italian seasoning, bouillon cube, red chili pepper flakes, chopped cilantro and black pepper. Mix well with your hands or fork and form medium balls. Arrange the turkey meatballs on a plate and set aside.
2. Melt 2 tablespoons butter in a large skillet over medium-low heat. Cook turkey meatballs for 8 – 10 minutes on all sides, until browned as well as cooked through. While cooking, baste the meatballs with the butter and juices mix. Remove to a clean plate and set aside.