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Shrimp and Avocado Salad with Miso Dressing


INGREDIENTS
for the salad:
  • 1 teaspoon minced garlic

  • 1/4 teaspoon cayenne

  • 1 1/2 cups sliced avocados

  • 1 cucumber

  • 1/2 pound raw shrimp, tails removed

  • 1/2 tablespoon butter

  • 1/2 teaspoon chili powder

  • 4 cups chopped spinach or baby kale

  • fresh chopped cilantro (for the topping)

  • peanuts (for the topping)

for the dressing:
  • 1 1-inch piece of fresh peeled ginger